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VITELA MADRILENA - Veal Madrilena
Veal Medallions sautéed in port wine, brandy and mushrooms       
VITELA A RIA MAR - Veal Ria Mar
Veal Medallions in a white wine, brandy, and spicy tomato sauce       
VITELA MILANEZA - Veal Milaneza
Breaded fried veal cutlets       
LOMBINHOS DE VITELA A PORTUGUESA - Veal Tenderloin Portuguese Style
Medallions of veal tenderloin sautéed in white wine, garlic and a homemade beef gravy       
COSTELAS DE VITELA GRELHADAS - Grilled Veal Chops
Center-cut veal chops prepared on a charcoal grill       
COSTELAS DE PORCO GRELHADAS - Grilled Pork Chops
Center-cut pork chops prepared on a charcoal grill       
ENTRECOSTO GRELHADO - Grilled Baby-Back Ribs
Charcoal grilled baby-back ribs with a dry, spicy barbecue marinate       
CARNE DE PORCO ALENTEJANA - Pork and Clams Alentejana
Small pieces of pork marinated in wine and garlic then stewed in wine gravy with potatoes and clams       
COSTELAS DE CARNEIRO GRELHADOS - Grilled Lamb Chops
Center-Cut lamb chops prepared on a charcoal grill       
MEDALHOES DE FILET MIGNON A MADRILENA - Medallions of Filet Mignon Madrilena
Medallions of Filet Mignon sautéed in port wine, brandy and mushrooms       
FILET MIGNON
Prepared on a charcoal grill       
BIFE A RIA MAR - Steak Ria Mar
Grilled Top Sirloin steak topped with a mushroom, onion and pepper sauce       
NEW YORK SIRLOIN STEAK
Prepared on a charcoal grill       
COSTELA DE VACA GRELHADA - Grilled T-bone Steak
Prepared on a charcoal grill       
LOMBO DE VACA ASSADO - Prime Rib
Roasted in a wine and beef stock gravy       
MAR E TERRA - Surf and Turf
Filet Mignon and a broiled lobster tail       
PEITO DE FRANGO EM MOLHO ALHO - Chicken in Garlic Sauce
Boneless breast of chicken sautéed in garlic gravy       
ARROZ DE FRANGO A PORTUGUESA - Chicken in Rice Portuguese Style
Boneless breast of chicken cooked in a tomato flavored rice with vegetables and garlic       
PEITO DE FRANGO A RIA MAR - Chicken Ria Mar
Boneless chicken breast baked in a white wine, tomato, onion, pepper and garlic sauce
PEITO DE FRANGO A FRANCESA - Chicken Francaise
Battered coated chicken breast in a lemon and white wine sauce       
2005 COPYRIGHTS RICHARD MERENDEIRO