Ria Mar Restaurant & Bar

  • About
    • Employment
  • Menu
    • Lunch
    • Dinner
    • Dessert
    • Wine
    • Specials
  • Social
    Events
    • Facilities
    • Catering
    • Gallery
  • News
    & Events
    • Press
  • Contact
    • Directions
    • Reservations
  • Lunch
  • Dinner
  • Dessert
  • Wine
  • Specials
 

Dessert Menu

Café - Coffee

Cappuccino

Steamed milk, espresso, topped with whipped cream & cinnamon

3.00
Coffee – Café

(Regular or Decaf)

1.50
Espresso

(Regular or Decaf)

1.50
French Coffee – Café Francês

Gran Marnier, steamed milk & espresso topped with whipped cream & cinnamon

6.50
Herbal Teas – Chá de Ervas

Chamomile, Orange Pekoe, Mint, Green

2.00
Irish Coffee – Café Irlandês

Irish Mist, Irish Whiskey, espresso & steamed milk

6.50
Italian Coffee – Café Italiano

Amaretto, espresso & steamed milk topped with whipped cream & cinnamon

6.50
Jamaican Coffee – Café Jamaica

Tia Maria, rum, espresso & steamed milk topped with whipped cream & cinnamon

6.50
Mexican Coffee – Café Mexicano

Kahlua, steamed milk & espresso topped with whipped cream & Kahlua

6.50
Portuguese Coffee – Café Português

Licor Beirão, Portuguese Brandy, steamed milk & espresso topped with whipped cream, Créme de Menthe & Grenadine

6.50
Spanish Coffee – Café Espanhol

Licor 43, steamed milk & espresso topped with whipped cream & cinnamon

6.50
Tea – Chá

(Regular or Decaf)

1.50

Sobremesas - Desserts

AppleBerry Crisp Cake – Bolo de Maça com Mirtilos

Fresh apples mixed with blueberries in a shortbread crust topped with streussel crumbs and caramel

5.50
Banana Chocolate Mousse Cake – Bolo de Chocolate Mousse com Banana

Hidden beneath the hard chocolate shell of this dessert is a delicious combination of banana mousse, chocolate mousse and fresh bananas

5.50
Carmel Custard – Pudim Flan 4.00
Chocolate Mousse Pudding – Mousse de Chocolate 4.00
Dolce de Lêche – Doce de Leite

Vanilla cake filled with dolce de lêche creme

6.50
NY Style Cheesecake – Torta de Queijo 5.00
Outrageous Chocolate Cake – Bolo de Chocolate com Chocolate

Starts with three layers of chocolate cake filled with creamy chocolate fudge finished with outrageous old-fashioned chocolate icing and chocolate chips

5.50
Red Velvet Cake – Bolo de "Veludo Vermelho"

Smooth as velvet! A rich, red, mild chocolate flavored cake topped with cream cheese frosting

5.50
Tartufo 6.00
Toasted Almond Creme Cake – Bolo de Amendoa Torrada

Soaked Ladyfingers in Amaretto syrup layered with mascarpone cream and topped with amarettini cookies and roasted almonds

5.50

Ice Cream

Chocolate 4.00
Strawberry 4.00
Vanilla 4.00

Sorbets

Coconut 6.00
Lemon 5.50
Orange 5.50
Pineapple 6.50

Please note: menu prices are subject to change without notice.

 
© 2011 Ria Mar Restaurant & Bar
25 Whitehead Ave, South River NJ 08882
p. 732-257-1100 f. 732-257-2718
Facebook