Dinner Menu
Aperitivos - Appetizers |
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| Soup of the day – Sopa do dia | 3 |
| Clams in Garlic Sauce – Amêijoas á Bulhão Pato | 10 |
| Clams in Green Sauce – Amêijoas em Salsa Verde | 10 |
| Clams Ria Mar – Amêijoas á Ria Mar | 10 |
| Fried Calamari – Lulas Fritas em Farinha | 9 |
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Mixed Picadinho – Picadinho Misto (sausage, pork, squid and shrimp) |
12 |
| Mussels in Red Sauce – Mexilhão Marinara | 9 |
| Pork Picadinho – Picadinho de Porco | 9 |
| Sausage Picadinho – Picadinho de Chouriço | 9 |
| Shrimp Cocktail | 10 |
| Shrimp in Garlic – Camarão ao Alho | 10 |
| Squid Picadinho – Picadinho de Lulas | 9 |
| Stuffed Clams – Amêijoas Recheadas | 10 |
| Stuffed Mushrooms – Cogumelos Recheados | 9 |
| Stuffed Scallops – Escalopes Recheados | 10 |
| *Picadinhos are pan-fried in a spiced Marinade | |
Peixe - Fish |
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Baked Filet of Grouper – Filete de Garoupa no Forno Filet is smothered in white wine, onion, garlic and tomato sauce and slow roasted |
18 |
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Barbecue Codfish – Bacalhau Assado na Brasa Dried codfish grilled and topped with olive oil and garlic |
20 |
| Broiled Filet of Grouper – Filete de Garoupa Grelhada | 18 |
| Broiled Salmon – Salmão Grelhado | 18 |
| Broiled Sea Bass – Cherne Grelhado | 24 |
| Broiled Swordfish – Filete de Espadarte Grelhado | 20 |
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Codfish “Gomes Sá” – Bacalhau á Gomes Sá Shredded dried codfish mixed and tossed with onions, garlic, olive oil and boiled potatoes |
20 |
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Codfish Portuguese Style – Bacalhau á Portuguesa Dried codfish baked with a white wine, onion, tomato and garlic sauce |
20 |
| Fried Seafood Combination – Filetes á Portuguesa | 17 |
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Stuffed Flouder – Solha Recheada Sliced potatoes, flounder and crab meat all layered and smothered in a white wine, onion, tomato, and garlic sauce |
22 |
Carnes - Meats |
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Chicken Francaise – Peito de Frango á Francesa Batter coated chicken breast in a lemon and white wine sauce |
16 |
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Chicken in Garlic Sauce – Peito de Frango Molho Alho Boneless chicken breast sauteed in garlic gravy |
16 |
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Chicken in Rice Portuguese Style – Arroz de Frango á Portuguesa Boneless chicken breast cooked in tomato flavored rice with vegetables and garlic |
16 |
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Chicken Ria Mar – Peito de Frango á Ria Mar Boneless chicken breast baked in a white wine, tomato, onion, pepper and garlic sauce |
16 |
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Filet Mignon Prepared on a charcoal grill |
27 |
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Filet Mignon Medallions Madrilena Style – Medalhoes de Filet Mignon a Madrilena Filet Mignon Medallions sautéed in port wine, brandy, and mushrooms |
27 |
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Grilled Baby-Back Ribs – Entrecosto Grelhado Charcoal grilled baby-back ribs with a dry spicy barbecue marinade |
19 |
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Grilled Lamb Chops – Costelas de Carneiro Grelhados Center-cut lamb chops prepared on a charcoal grill |
24 |
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Grilled Pork Chops – Costelas de Porco Grelhadas Center-cut pork chops prepared on a charcoal grill |
16 |
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Grilled T-bone Steak – Costela de Vaca Grelhada Prepared on a charcoal grill |
21 |
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Grilled Veal Chops – Costelas de Vitela Grelhadas Center-cut veal chops prepared on a charcoal grill |
26 |
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New York Sirloin Steak Prepared on a charcoal grill |
19 |
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Pork and Clams Alentejana – Carne de Porco Alentejana Diced pork marinated in wine & garlic then stewed in a wine gravy with potatoes & clams |
17 |
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Prime Rib – Lombo de Vaca Assado Roasted in a wine and beef stock gravy |
20 |
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Steak Ria Mar – Bife á Ria Mar Grilled top sirloin steak topped with our mushroom, onion, and pepper sauce |
17 |
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Surf and Turf – Mar e Terra Filet mignon and a broiled lobster tail |
36 |
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Veal Madrilena – Vitela Madrilena Veal Medallions sautéed in port wine, brandy and mushrooms |
20 |
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Veal Milaneza – Vitela Milaneza Veal Cutlets, breaded & fried |
19 |
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Veal Ria Mar – Vitela á Ria Mar Veal Medallions in a white wine, brandy, and spicy tomato sauce |
20 |
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Veal Tenderloin Portuguese Style – Lombinhos de Vitela á Portuguesa Veal Tenderloin sautéed in white wine, garlic, and a homemade beef gravy |
26 |
Mariscos - Shellfish |
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Batter Fried Shrimp – Camarão Frito Shrimp dipped in egg batter and flour, then deep fried |
17 |
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Breaded Shrimp – Camarão Panado Shrimp covered in bread crumbs and deep fried |
17 |
| Broiled Lobster Tails – Rabos de Lagosta Grelhado | 36 |
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Paelha Ria Mar Lobster tails, Alaskan King Crab, scallops, shrimp, mussels, and clams in a yellow Spanish rice |
27 |
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Paelha Valenciana 1 lb. chopped lobster, scallops, shrimp, mussels, clams, mixed with chicken and sausage in a yellow Spanish rice. |
27 |
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Seafood in rice Portuguese Style – Arroz de Marisco Clams, Scallops, shrimp, and squid in a tomato flavored rice |
21 |
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Seafood Ria Mar – Mariscada á Ria Mar Lobster Tails, Alaskan King Crab, scallops, shrimp, mussels, and clams in a white wine garlic bouillabaisse |
27 |
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Seafood Spanish Style – Mariscada á Espanhola 1 lb. chopped lobster, scallops, shrimp, mussels, clams in a white wine garlic bouillabaisse |
27 |
| Shrimp & Scallops in Green Sauce – Camarão e Escalopes em Salsa Verde | 18 |
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Shrimp in Rice Spanish Style – Arroz de Camarão Shrimp in yellow Spanish rice |
18 |
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Shrimp in Wine Sauce – Camarão ao Vinho Shrimp in a white wine, brandy spiced tomato sauce |
18 |
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Shrimp Matozinhos – Camarão Matozinhos Spicy grilled shrimp in the shell |
17 |
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Shrimp Shish -Kebab – Camarão no Espeto Lightly spiced grilled shrimp |
17 |
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Twin 1 1/4lb. Lobsters – Duas Lagostas de 1 1/4lb. Steamed, broiled or stuffed with a crab meat stuffing |
Market |
Please note: menu prices are subject to change without notice. |
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