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FILETES A PORTUGUESA- FRIED SEAFOOD COMBINATION

Filet of Dole, Scallops, Shrimps dipped in egg batter and deep fried

CHERNE GRELHADO-BROILED SEA BASS

FILETE DE PARGO GRELHADO- BROILED FILET OF RED SNAPPER

FILETE DE PARGO NO FORNO-BAKED FILET OF RED SNAPPER

Filet is smothered in a white wine, onion, garlic and tomato sauce and slow roasted

SALMAO GRELHADO- BROILED SALMON

SOLHA RECHEADA-STUFFED FLOUNDER

Sliced potatoes, flounder & crab meat all layered and smothered in a white wie, onion, tomato

and garlic sauce

FILETE DE GAROUPA GRELHADA- BROILED FILET OF GROUPER

BACALHAU A PORTUGUESA-CODFISH PORTUGUESE STYLE

Dried Codfish baked in a white wine, onion, tomato and garlic sauce

BACALHAU ASSADO NA BRASA- BARBACUE CODFISH

Dried Codfish grilled and topped with olive oil and garlic

BACALHAU A GOMES SA- CODFISH GOMES SA

Shredded dried Codfish and tossed with onions, garlic, olive oil and boiled potatoes