Dinner Menu
Aperitivos - Appetizers |
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| Soup of the day – Sopa do dia | 4 |
| Bacon Wrapped Chicken – Peito de Frango com Bacon | 12 |
| Cherry Pepper Shrimp – Camarao Piri Piri | 13 |
| Clams in Garlic Sauce – Amêijoas á Bulhão Pato | 13 |
| Clams in Green Sauce – Amêijoas em Salsa Verde | 13 |
| Clams on the Half Shell – Amêijoas ao Natural | 13 |
| Clams Ria Mar – Amêijoas á Ria Mar | 13 |
| Codfish Fritters – Bolos de Bacalhau | 13 |
| Cold Octopus Salad – Salada de Polvo | 13 |
| Fried Calamari – Lulas Fritas em Farinha | 12 |
| Fried Grouper Bites – Garoupa Frita | 13 |
| Grilled Filet of Sardines – Filete de Sardinhas Grelhada | 13 |
| Mussels in Red Sauce – Mexilhão Marinara | 12 |
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Picadinhos (pick one) Pan-fried in a spiced marinade |
13 |
| Shrimp Cocktail | 13 |
| Shrimp in Garlic – Camarão ao Alho | 13 |
| Stuffed Mushrooms – Cogumelos Recheados | 12 |
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Traditional Mixed Picadinho – Picadinho Misto (sausage, pork, squid and shrimp) or build your own |
18 |
Peixe - Fish |
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Charcoal Grilled Codfish – Bacalhau Assado na Brasa Dried codfish grilled and topped with olive oil and garlic |
28 |
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Charcoal Grilled Tuna – Atum Assado na Brasa Prepared on a charcoal grill |
27 |
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Codfish “Gomes Sá” – Bacalhau á Gomes Sá Shredded dried codfish mixed and tossed with onions, garlic, olive oil and boiled potatoes |
28 |
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Filet of Grouper – Filete de Garoupa Prepared broiled, baked, or in green sauce. |
25 |
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Fried Seafood Combination – Filetes á Portuguesa Filet of flounder, shrimp and scallops batter fried |
26 |
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Salmon – Salmão Prepared broiled, baked, or in green sauce. |
27 |
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Stuffed Flounder – Solha Recheada Sliced potatoes, flounder and crab meat all layered and smothered in a white wine, onion, tomato, and garlic sauce |
29 |
| Ask your server about our whole fish catch of the day! | |
Mariscos - Shellfish |
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Breaded Shrimp – Camarão Panado Shrimp covered in bread crumbs and deep fried |
24 |
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Broiled Captain’s Seafood Combination – Marisco e Peixe Grelhado "a Capitao" Broiled filet of grouper, prawns, scallops, mussels and clams in garlic butter sauce |
33 |
| Broiled Lobster Tails – Rabos de Lagosta Grelhado | 49 |
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Grilled Octopus Lagareiro – Polvo a Lagareiro Octopus topped with caramelized onions, garlic and peppers |
33 |
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Paelha Ria Mar Lobster tails, scallops, shrimp, mussels, and clams in a yellow Spanish rice |
40 |
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Seafood in Rice Portuguese Style – Arroz de Marisco Clams, Scallops, shrimp, and squid in a tomato flavored rice |
27 |
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Seafood Ria Mar – Mariscada á Ria Mar Lobster Tails, scallops, shrimp, mussels, and clams in a white wine garlic bouillabaisse |
40 |
| Shrimp & Scallops in Green Sauce – Camarão e Escalopes em Salsa Verde | 27 |
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Shrimp in Rice Spanish Style – Arroz de Camarão Shrimp in yellow Spanish rice |
24 |
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Shrimp in Wine Sauce – Camarão ao Vinho Shrimp in a white wine, brandy spiced tomato sauce |
24 |
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Shrimp Matozinhos – Camarão Matozinhos Spicy grilled shrimp in the shell |
24 |
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Shrimp Shish - Kebob – Camarão no Espeto Lightly spiced grilled shrimp |
24 |
Carnes - Meats |
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Chicken Francaise – Peito de Frango á Francesa Batter coated chicken breast in a lemon and white wine sauce |
22 |
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Chicken in Garlic Sauce – Peito de Frango em Molho Alho Boneless chicken breast sauteed in garlic gravy |
22 |
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Chicken in Rice Portuguese Style – Arroz de Frango á Portuguesa Boneless chicken breast cooked in tomato flavored rice with vegetables and garlic |
22 |
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Filet Mignon Prepared on a charcoal grill |
39 |
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Grilled Pork Chops – Costelas de Porco Grelhadas Center-cut pork chops prepared on a charcoal grill |
24 |
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Grilled Skirt Steak – Entrenha Grelhada Prepared on a charcoal grill with chimichurri sauce |
34 |
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Grilled Veal Chops – Costelas de Vitela Grelhadas Center-cut veal chops prepared on a charcoal grill |
34 |
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New York Sirloin Steak Prepared on a charcoal grill |
32 |
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Pork and Clams Alentejana – Carne de Porco Alentejana Diced pork marinated in wine & garlic then stewed in a wine gravy with potatoes & clams |
25 |
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Rib-Eye Steak – Lombo de Vaca Grelhado Prepared on the charcoal grill |
34 |
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Steak Portuguese Style – Bife á Portuguesa Pan Seared Top Sirloin made in a garlic, Brandy and white wine gravy, topped with Sliced Ham & Egg |
31 |
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Steak Ria Mar – Bife á Ria Mar Grilled top sirloin steak topped with our mushroom, onion, and pepper sauce |
29 |
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Surf and Turf – Mar e Terra Filet mignon and a broiled lobster tail |
53 |
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Veal Madrilena – Vitela Madrilena Veal Medallions sautéed in port wine, brandy and mushrooms |
31 |
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Veal Ria Mar – Vitela á Ria Mar Veal Medallions in a white wine, brandy, and spicy tomato sauce |
31 |
Take note: |
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