Ria Mar Restaurant & Bar

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Dinner Menu

Aperitivos - Appetizers

Soup of the day – Sopa do dia 4
Bacon Wrapped Chicken – Peito de Frango com Bacon 12
Cherry Pepper Shrimp – Camarao Piri Piri 13
Clams in Garlic Sauce – Amêijoas á Bulhão Pato 13
Clams in Green Sauce – Amêijoas em Salsa Verde 13
Clams on the Half Shell – Amêijoas ao Natural 13
Clams Ria Mar – Amêijoas á Ria Mar 13
Codfish Fritters – Bolos de Bacalhau 13
Cold Octopus Salad – Salada de Polvo 13
Fried Calamari – Lulas Fritas em Farinha 12
Fried Grouper Bites – Garoupa Frita 13
Grilled Filet of Sardines – Filete de Sardinhas Grelhada 13
Mussels in Red Sauce – Mexilhão Marinara 12
Picadinhos (pick one)

Pan-fried in a spiced marinade
- Porco (Pork)
- Bife (Beef)
- Frango (Chicken)
- Lulas (Squid)
- Cmarão (Shrimp)

13
Shrimp Cocktail 13
Shrimp in Garlic – Camarão ao Alho 13
Stuffed Mushrooms – Cogumelos Recheados 12
Traditional Mixed Picadinho – Picadinho Misto

(sausage, pork, squid and shrimp) or build your own

18

Peixe - Fish

Charcoal Grilled Codfish – Bacalhau Assado na Brasa

Dried codfish grilled and topped with olive oil and garlic

28
Charcoal Grilled Tuna – Atum Assado na Brasa

Prepared on a charcoal grill

27
Codfish “Gomes Sá” – Bacalhau á Gomes Sá

Shredded dried codfish mixed and tossed with onions, garlic, olive oil and boiled potatoes

28
Filet of Grouper – Filete de Garoupa

Prepared broiled, baked, or in green sauce.

25
Fried Seafood Combination – Filetes á Portuguesa

Filet of flounder, shrimp and scallops batter fried

26
Salmon – Salmão

Prepared broiled, baked, or in green sauce.

27
Stuffed Flounder – Solha Recheada

Sliced potatoes, flounder and crab meat all layered and smothered in a white wine, onion, tomato, and garlic sauce

29
Ask your server about our whole fish catch of the day!

Mariscos - Shellfish

Breaded Shrimp – Camarão Panado

Shrimp covered in bread crumbs and deep fried

24
Broiled Captain’s Seafood Combination – Marisco e Peixe Grelhado "a Capitao"

Broiled filet of grouper, prawns, scallops, mussels and clams in garlic butter sauce

33
Broiled Lobster Tails – Rabos de Lagosta Grelhado 49
Grilled Octopus Lagareiro – Polvo a Lagareiro

Octopus topped with caramelized onions, garlic and peppers

33
Paelha Ria Mar

Lobster tails, scallops, shrimp, mussels, and clams in a yellow Spanish rice

40
Seafood in Rice Portuguese Style – Arroz de Marisco

Clams, Scallops, shrimp, and squid in a tomato flavored rice

27
Seafood Ria Mar – Mariscada á Ria Mar

Lobster Tails, scallops, shrimp, mussels, and clams in a white wine garlic bouillabaisse

40
Shrimp & Scallops in Green Sauce – Camarão e Escalopes em Salsa Verde 27
Shrimp in Rice Spanish Style – Arroz de Camarão

Shrimp in yellow Spanish rice

24
Shrimp in Wine Sauce – Camarão ao Vinho

Shrimp in a white wine, brandy spiced tomato sauce

24
Shrimp Matozinhos – Camarão Matozinhos

Spicy grilled shrimp in the shell

24
Shrimp Shish - Kebob – Camarão no Espeto

Lightly spiced grilled shrimp

24

Carnes - Meats

Chicken Francaise – Peito de Frango á Francesa

Batter coated chicken breast in a lemon and white wine sauce

22
Chicken in Garlic Sauce – Peito de Frango em Molho Alho

Boneless chicken breast sauteed in garlic gravy

22
Chicken in Rice Portuguese Style – Arroz de Frango á Portuguesa

Boneless chicken breast cooked in tomato flavored rice with vegetables and garlic

22
Filet Mignon

Prepared on a charcoal grill

39
Grilled Pork Chops – Costelas de Porco Grelhadas

Center-cut pork chops prepared on a charcoal grill

24
Grilled Skirt Steak – Entrenha Grelhada

Prepared on a charcoal grill with chimichurri sauce

34
Grilled Veal Chops – Costelas de Vitela Grelhadas

Center-cut veal chops prepared on a charcoal grill

34
New York Sirloin Steak

Prepared on a charcoal grill

32
Pork and Clams Alentejana – Carne de Porco Alentejana

Diced pork marinated in wine & garlic then stewed in a wine gravy with potatoes & clams

25
Rib-Eye Steak – Lombo de Vaca Grelhado

Prepared on the charcoal grill

34
Steak Portuguese Style – Bife á Portuguesa

Pan Seared Top Sirloin made in a garlic, Brandy and white wine gravy, topped with Sliced Ham & Egg

31
Steak Ria Mar – Bife á Ria Mar

Grilled top sirloin steak topped with our mushroom, onion, and pepper sauce

29
Surf and Turf – Mar e Terra

Filet mignon and a broiled lobster tail

53
Veal Madrilena – Vitela Madrilena

Veal Medallions sautéed in port wine, brandy and mushrooms

31
Veal Ria Mar – Vitela á Ria Mar

Veal Medallions in a white wine, brandy, and spicy tomato sauce

31

Take note:

  • Menu prices are subject to change without notice.
 
© 2011 Ria Mar Restaurant & Bar
25 Whitehead Ave, South River NJ 08882
p. 732-257-1100 f. 732-257-2718
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