Ria Mar Restaurant & Bar

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Lunch Menu

Aperitivos - Appetizers

Soup of the day – Sopa do dia 4
Bacon Wrapped Chicken – Peito de Frango com Bacon 12
Cherry Pepper Shrimp – Camarao Piri Piri 13
Clams in Garlic Sauce – Amêijoas a Bulhão Pato 13
Clams in Green Sauce – Amêijoas em Salsa Verde 13
Clams on the Half Shell – Amêijoas ao Natural 13
Clams Ria Mar – Amêijoas á Ria Mar

Red Broth with Chouriço

13
Codfish Fritters – Bolos de Bacalhau 13
Cold Octopus Salad – Salada de Polvo 13
Fried Calamari – Lulas Fritas em Farinha 12
Fried Grouper Bites – Garoupa Frita 13
Grilled Filet of Sardines – Filete de Sardinha Grelhada 13
Mussels in Red Sauce – Mexilhão Marinara 12
Picadinhos (pick one)

Pan-fried in a spiced marinade
- Porco (Pork)
- Bife (Beef)
- Frango (Chicken)
- Chouriço (Sausage)
- Lulas (Squid)
- Cmarão (Shrimp)

13
Prawns Matozinhos style – Gambas Á Matozinhos 5.00/ea
Shrimp Cocktail – Cocktail de Camarão 13
Shrimp in Garlic Sauce – Camarão ao Alho 13
Shrimp Matozinhos Style – Camarão Á Matozinhos 3.00/ea
Stuffed Mushrooms – Cogumelos Recheados 12
Traditional Mixed Picadinho – Picadinho Misto

(sausage, pork, squid and shrimp) or build your own

18

Peixe - Fish

Branzino (whole) – Robalo Inteiro 31
Charcoal Grilled Codfish – Bacalhau Assado na Brasa

Dried codfish grilled and topped with olive oil and garlic

20
Charcoal Grilled Tuna – Atum Assado na Brasa

Prepared on a charcoal grill

18
Codfish “Gomes Sá” – Bacalhau á Gomes Sá

Shredded dried codfish mixed and tossed with onions, garlic, olive oil and boiled potatoes

20
Filet of Grouper – Filete de Garoupa

Prepared broiled, baked, or in green sauce

17
Fried Seafood Combination – Filetes á Portuguesa

Filet of Flounder, Shrimp and Scallops Batter Fried

26
Salmon – Salmão

Prepared broiled, baked, or in green sauce

18
Stuffed Flounder – Solha Recheada

Sliced potatoes, flounder and crab meat all layered and smothered in a white wine, onion, tomato, and garlic sauce

20
Ask your server about our whole fish catch of the day!

Mariscos - Shellfish

Breaded Shrimp – Camarão Panado

Shrimp covered in bread crumbs and deep fried

17
Broiled Captain’s Seafood Combination – Marisco e Peixe Grelhado "a Capitao"

Broiled filet of grouper, prawns, scallops, mussels and clams in garlic butter sauce

22
Broiled Lobster Tail – Rabo de Lagosta Grelhado 26
Fried Seafood Combination – Filetes á Portuguesa 26
Grilled Octopus Lagareiro – Polvo a Lagareiro

Octopus topped with caramelized onions, garlic and peppers

24
Paelha Ria Mar

Lobster tails, scallops, shrimp, mussels, and clams in a yellow Spanish rice

28
Seafood in Rice Portuguese Style – Arroz de Marisco

Clams, scallops, shrimp, and squid in a tomato flavored rice

19
Seafood Ria Mar – Mariscada á Ria Mar

Lobster Tails, scallops, shrimp, mussels, and clams in a white wine garlic bouillabaisse

28
Shrimp & Scallops in Green Sauce – Camarão e Escalopes em Salsa Verde 19
Shrimp in Rice Spanish Style – Arroz de Camarão

Shrimp in yellow spanish rice

17
Shrimp in Wine Sauce – Camarão ao Vinho

Shrimp in a white wine, brandy spiced tomato sauce

17
Shrimp Matozinhos – Camarão Matozinhos

Spicy grilled shrimp in the shell

17
Shrimp Shish - Kebob – Camarão no Espeto

Lightly spiced grilled shrimp

17

Carnes - Meats

Chicken Francaise – Peito de Frango á Francesa

Batter coated chicken breast in a lemon and white wine sauce

16
Chicken in Garlic Sauce – Peito de Frango Molho Alho

Boneless chicken breast sauteed in garlic gravy

16
Chicken in Rice Portuguese Style – Arroz de Frango á Portuguesa

Bone-in chicken cooked in tomato flavored rice with vegetables and garlic

16
Filet Mignon

Prepared on a charcoal grill

39
Grilled Pork Chop – Costela de Porco Grelhadas

Center-cut pork chop prepared on a charcoal grill

16
Grilled Skirt Steak – Entrenha Grelhada

Prepared on a charcoal grill with chimichurri sauce

23
Grilled Veal Chop – Costela de Vitela Grelhadas

Center-cut veal chop prepared on a charcoal grill

20
New York Sirloin Steak

Prepared on a charcoal grill

22
Pork and Clams Alentejana – Carne de Porco Alentejana

Diced pork marinated in wine & garlic then stewed in a wine gravy with potatoes & clams

18
Rib-Eye Steak – Lombo de Vaca Grelhado

Prepared on the charcoal grill

24
Steak Portuguese Style – Bife á Portuguesa

Pan Seared Top Sirloin made in a garlic, Brandy and white wine gravy, topped with Sliced Ham & Egg

21
Steak Ria Mar – Bife á Ria Mar

Grilled top sirloin steak topped with our mushroom, onion, and pepper sauce

20
Surf and Turf – Mar e Terra

Filet mignon and a broiled lobster tail

53
Veal Madrilena – Vitela Madrilena

Veal Medallions sautéed in port wine, brandy and mushrooms

22
Veal Ria Mar – Vitela á Ria Mar

Veal Medallions in a white wine, brandy, and spicy tomato sauce

22

Take note:

  • Menu prices are subject to change without notice.
 
© 2011 Ria Mar Restaurant & Bar
25 Whitehead Ave, South River NJ 08882
p. 732-257-1100 f. 732-257-2718
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